Leg of Lamb

Easter Leg of Lamb on a wooden table

Ingredients The meat 1 leg of lamb 3 tbsp. butter salt Spread 3 tbsp. Dijon-mustard 3 tbsp. chopped mint leaves 2 tsp. cumin 1 tbsp. chili-flakes 1 tsp ground black pepper Preheat oven to 250°C. Rub the leg of lamb with butter and roast for 10 minutes. Leave to rest and lower the heat to […]

Slow Cooked Lamb Shanks

Icelandic lamb shank

Ingredients The meat 2 lamb shanks 3 tbsp. flour 1 tsp. salt 1 tsp. black pepper 3 tbsp. butter 1 red onion 2 garlic bulbs 4 carrots 3 tbsp. rosemary (or 3 rosemary sprigs) 1 tsp. salt 2 tsp. black pepper 1 tin chopped tomatoes 2 dl water Set the oven to 170°C/338°F. Place the […]

Wellington Lamb

wellington lamb

Ingredients Filling 250 g mushrooms 3 shallots 4 cloves garlic 5 tbsp. fresh thyme 2 tbsp. olive oil salt and ground black pepper Grind all ingredients in a food processor to a coarse paste. Fry over medium heat until almost all water is reduced. Set aside to cool. Wellington 4 lamb fillets Salt and ground […]

Fried Lamb Chops

delicious lamb chop on a dish

Lamb Chops 3 lamb chops 50 g butter 30 ml oil 30 ml soy sauce Salt Black pepper Directions: Fry the chops on a hot pan in oil for about 1 minute, turn and fry for another minute. Add butter to the pan and let it caramelize. Add soy sauce and turn the chop. Season […]

Autumn Stew

Autumn Stew served on a table

Ingredients 200 g lamb’s hearts, cleaned, trimmed and cubed 200 g lamb’s kidneys, cleaned, trimmed and cubed 2 yellow onions, peeled and coarsely chopped 3 garlic cloves, minced 700 ml stock Oil for frying 150 ml apple vinegar 6 mushrooms, coarsely chopped 1 rutabaga, peeled and cubed 3 medium carrots, peeled og chopped Icelandic sea-salt […]

Lamb Curry with Mushroom and Spinach

Ingredients 1 tbsp. olive oil 1 onion, diced 500 g lamb, diced 200 g mushroom 5 tbsp. korma paste 4 dl coconut milk 2 dl vegetable broth 200 g spinach juice from 1 lime 4 tbsp. greek yogurt On a medium hot pan soften the onion in the oil. Add in the lamb and brown […]

Lamb Pastry Triangles with Feta

Lamb Pastry Triangles with Feta on a plate

Ingredients 1 tbsp. butter 1 clove garlic ½ onion 300 g lamb mince 1 tsp. coriander 1 tsp. cumin 1 tsp. salt 1 tsp. turmeric 50 g feta cheese 1 pk puff pastry 1 egg yolk Heat the oven to 200°C/392°F. Melt the butter on a medium hot pan. Dice the onion and garlic and […]