Grilled Lamb Sirloin with Herb Butter

Grilled Lamb Sirloin with Herb Butter

Ingredients The Lamb 2 200 gr sirloin steak, butterflied2 tbsp. fresh lemon juice2 tsp. finely grated lemon zest1 1/2 tsp. chopped rosemary1 garlic clove, choppedFreshly ground pepper1/4 cup plus 1 tablespoon olive oil Mix lemon juice, lemon zest, rosemary and garlic in a food processor. Add oil and season. Marinate the sirloin for at least […]

Grilled Lamb with chimmichurri

Grilled lamb with chimichurri nicely served

Ingredients Lamb and chimmichurri 2 x 200 g lamb steak 2 tbsp. Chimmichurri oil Brush the steaks with chimmichurri oil and season. Grill on medium heat for appox 2 minutes on each side. Put on a plate and cover for 5 minutes before serving. Pepper chimmichurri 100ml red wine vinegar200 ml olive oil1 tbsp. sea […]

Grilled Indian Lamb Skewers

grilled Indian Lamb Skewers served on a dish

Ingredients The skewers 200 g lamb medallions/small pieces of lamb1 red onion, sliced into wedges1 tbsp. garam masala1 tbsp. ground cummin1 tbsp. ground coriander½ tsp. chilli powder2 tbsp. olive oil1 cm fresh ginger, grated2 garlic cloves, grated Soak wooden skewers in water. Mix spices, garlic, ginger and oil in a bowl. Add the meat in […]

Grilled Lamb with Pistachio Crust

Grilled Lamb with Pistachio Crust

Ingredients The Lamb 2 x 200 g lamb steak2 tbsp olive oilsalt and pepper Brush the steaks with oil and season with salt and pepper. Grill on medium heat for appox 2 minutes each side. Put the meat on a plate and cover for 5 minutes before serving. Drizzle with generous amount of olive oil […]

Leg of Lamb

Easter Leg of Lamb on a wooden table

Ingredients The meat 1 leg of lamb 3 tbsp. butter salt Spread 3 tbsp. Dijon-mustard 3 tbsp. chopped mint leaves 2 tsp. cumin 1 tbsp. chili-flakes 1 tsp ground black pepper Preheat oven to 250°C. Rub the leg of lamb with butter and roast for 10 minutes. Leave to rest and lower the heat to […]

Slow Cooked Lamb Shanks

Icelandic lamb shank

Ingredients The meat 2 lamb shanks 3 tbsp. flour 1 tsp. salt 1 tsp. black pepper 3 tbsp. butter 1 red onion 2 garlic bulbs 4 carrots 3 tbsp. rosemary (or 3 rosemary sprigs) 1 tsp. salt 2 tsp. black pepper 1 tin chopped tomatoes 2 dl water Set the oven to 170°C/338°F. Place the […]

Christmas Rack of Lamb

Christmas Rack of Lamb nicely served on plate

Ingredients The Meat 1 saddle of lamb 1⁄2 tbsp. ground cinnamon 1⁄2 tbsp. ground ginger 1⁄2 tbsp. ground star anise 1⁄2 tbsp. ground fennel 1 tbsp. cloves 2 tbsp. olive oil salt and ground pepper Heat the oven to 180°C/350°F. Score the fat in a diamond pattern. Mix all the spices together, apart from the […]

Wellington Lamb

wellington lamb

Ingredients Filling 250 g mushrooms 3 shallots 4 cloves garlic 5 tbsp. fresh thyme 2 tbsp. olive oil salt and ground black pepper Grind all ingredients in a food processor to a coarse paste. Fry over medium heat until almost all water is reduced. Set aside to cool. Wellington 4 lamb fillets Salt and ground […]

Fried Lamb Chops

delicious lamb chop on a dish

Lamb Chops 3 lamb chops 50 g butter 30 ml oil 30 ml soy sauce Salt Black pepper Directions: Fry the chops on a hot pan in oil for about 1 minute, turn and fry for another minute. Add butter to the pan and let it caramelize. Add soy sauce and turn the chop. Season […]