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  • Dining in Iceland
  • Recipes
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  • The Lamb
  • Dining in Iceland
  • Recipes
  • Blog
  • Export
  • About Us
  • English
  • Icelandic
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A DISTINCTIVE TASTE

Flavored by the wild pastures and raised without any hormones or antibiotics in a pure environment, Icelandic lamb meat is wonderfully lean and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.

Barbacoa lamb tacos

- SEE RECIPE -
Lamb Rib Eye nicely presented on a dish

Lamb Rib Eye

- SEE RECIPE -
Lamb Roast Sandwich with Green Pea-Dill Pesto nicely cut in half

Lamb Roast Sandwich with Green Pea-Dill Pesto

- SEE RECIPE -
Autum Stew served on dish

Creamy Autumn Stew

- SEE RECIPE -
Icelandic leg of lamb

What’s the best way to cut a lamb leg?

- SEE RECIPE -
Easter Leg of Lamb on a wooden table

Leg of Lamb

- SEE RECIPE -
Icelandic lamb shank

Slow Cooked Lamb Shanks

- SEE RECIPE -
wellington lamb

Wellington Lamb

- SEE RECIPE -
delicious lamb chop on a dish

Fried Lamb Chops

- SEE RECIPE -
Autumn Stew served on a table

Autumn Stew

- SEE RECIPE -

Lamb Curry with Mushroom and Spinach

- SEE RECIPE -
Lamb Pastry Triangles with Feta on a plate

Lamb Pastry Triangles with Feta

- SEE RECIPE -
Tasty plate of icelandic lamb

Lamb Leg Roast with Gremolata

- SEE RECIPE -
Braised Easter leg of Lamb

Braised Leg of Lamb

- SEE RECIPE -
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icelandic lamb ehf.

Documentation

  • Brand Book
  • Material
  • Press Kit

Contact Us

  • Icelandic Lamb, Hagatorg 107, Reykjavik
  • +354 563 0330
  • info(@)icelandiclamb.is

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