A DISTINCTIVE TASTE

Flavored by the wild pastures and raised without any hormones or antibiotics in a pure environment, Icelandic lamb meat is wonderfully lean and tender. The distinctive taste is a result of the grass and the aromatic and spicy herbs on which the lambs graze.

Lamb Rib Eye nicely presented on a dish

Lamb Rib Eye

Grilled Sesame-Orange Lamb beautifly served

Grilled Sesame-Orange Lamb

Lamb Roast Sandwich with Green Pea-Dill Pesto nicely cut in half

Lamb Roast Sandwich with Green Pea-Dill Pesto

Autum Stew served on dish

Creamy Autumn Stew

Grilled Lamb Sirloin with Herb Butter

Grilled Lamb Sirloin with Herb Butter

Grilled lamb with chimichurri nicely served

Grilled Lamb with chimmichurri

grilled Indian Lamb Skewers served on a dish

Grilled Indian Lamb Skewers

Grilled Lamb with Pistachio Crust

Grilled Lamb with Pistachio Crust

Icelandic leg of lamb

What’s the best way to cut a lamb leg?

Easter Leg of Lamb on a wooden table

Leg of Lamb

Icelandic lamb shank

Slow Cooked Lamb Shanks

wellington lamb

Wellington Lamb

delicious lamb chop on a dish

Fried Lamb Chops

Autumn Stew served on a table

Autumn Stew

Lamb Curry with Mushroom and Spinach

Lamb Pastry Triangles with Feta on a plate

Lamb Pastry Triangles with Feta

Tasty plate of icelandic lamb

Lamb Leg Roast with Gremolata

Braised Easter leg of Lamb

Braised Leg of Lamb