Lamb Rib Eye

Lamb Rib Eye nicely presented on a dish

Ingredients Rib Eye 250 gr Lamb rib eye1 tbsp. Oil2 tbsp. Butter2 Cloves garlicThymeSaltBlack pepper, freshly grinded Add salt and pepper before frying and roll the meat well in the spice. Heat the pan with oil and butter. Put the meat on the pan when the butter starts to brown. Add garlic and thyme onto […]

Grilled Sesame-Orange Lamb

Grilled Sesame-Orange Lamb beautifly served

Ingredients The lamb 200 g lamb steak2 tbsp. sesame oil1 tbsp. sesame seeds1 orange, zest and juice1 tbsp Oyster sauce Mix all ingredients in a bowl with the meat and marinade for 10 minutes. Grill for 2 min each side. Grilled romaine and grilled orange 1 romaine hearts½ orange3 tbsp. chili oil Slice the romaine […]

Lamb Roast Sandwich with Green Pea-Dill Pesto

Lamb Roast Sandwich with Green Pea-Dill Pesto nicely cut in half

Ingredients The Sandwich 200 gr lamb steaksalt and pepperSourdough loaf or other good breadmixed salad leaves1 tbsp olive oil2 sprigs fresh thyme3 cloves garlic Brush the steaks with oil and season with salt and pepper. Roughly chop and fry on a pan at medium heat for approx 2 minutes each side, adding the thyme and […]

Creamy Autumn Stew

Autum Stew served on dish

Ingredients The Stew 200 g lamb, stir fry cut½ onion1 small carrot50 g celeriac2 tbsp. rapeseed oil2 tbsp. apple cider vinegar1 sprig of fresh thyme1 tbsp green pepper in brine100 ml lamb or vegetable stock100 ml double cream Chop the vegetables and saute 3 minutes in a pan. Remove the vegetables from the pan, add […]