Leg of Lamb
Ingredients The meat 1 leg of lamb 3 tbsp. butter salt Spread 3 tbsp. Dijon-mustard 3 tbsp. chopped mint leaves 2 tsp. cumin 1 tbsp. chili-flakes 1 tsp ground black pepper Preheat oven to 250°C. Rub the leg of lamb with butter and roast for 10 minutes. Leave to rest and lower the heat to […]
Leadingsheep – Forystufé
Today, we would like to talk about a very special sheep breed in Iceland — one that is notraised for meat and yet has had a considerable impact on sheep farming in the country. We arespeaking of the so-called “Forystufé.” A leader with a long history Forystufé are known as the leader sheep. They are […]
Lambing season
To many Icelandic farmers, the lambing season is the most exciting time of the year. Starting in early May, it signals the end of a long winter, rebirth, and brighter days. There are hundreds of sheep farms all around Iceland, with up to 1,000 sheep each. The lambing season is, therefore, a busy time, requiring […]
Lamb Street Food
Not often does something come along that truly changes the status quo. Lamb Street Food, a new quick serve eatery really hits the mark. Located at Grandagarður 7 in Reykjavík, Iceland this cleverly designed place takes the best of what we know from Mediterranean/Middle Eastern cuisine and takes it to a whole new level. This […]
Lamb steak with mushroom sauce and leftover vegetables
On the weekend of the 13. and 14. December Icelandic Lamb has been at the Matarmarkaður – The Artisan Food Fayre, in the Harpa in Reykjavik. This year we did some showcooking. And this is one of our recipes: Guðrún Helga Hafliðadóttir’s competition dish from “Köldmatur á korteri” (for 2 persons) Ingredients Instructions Lamb: Start by […]
Lamb Schnitzel with Creamed Cabbage and Rhubarb Jam in Brown Butter
recipe by: Jakob Leó Ægisson On the weekend of the 13. and 14. December Icelandic Lamb has been at the Matarmarkaður – The Artisan Food Fayre, in the Harpa in Reykjavik. This year we did some showcooking. And this is one of our recipes: Lamb Schnitzel Ingredients: Instructions: Creamed Cabbage Ingredients: Instructions: Rhubarb Jam with Brown […]
Lamb Roast Sandwich with Green Pea-Dill Pesto
Ingredients The Sandwich 200 gr lamb steak salt and pepper Sourdough loaf or other good bread mixed salad leaves 1 tbsp olive oil 2 sprigs fresh thyme 3 cloves garlic Brush the steaks with oil and season with salt and pepper. Roughly chop and fry on a pan at medium heat for approx 2 minutes […]
Lamb Rib Eye
Ingredients Rib Eye 250 gr Lamb rib eye 1 tbsp. Oil 2 tbsp. Butter 2 Cloves garlic Thyme Salt Black pepper, freshly grinded Add salt and pepper before frying and roll the meat well in the spice. Heat the pan with oil and butter. Put the meat on the pan when the butter starts to […]
Lamb Pastry Triangles with Feta
Ingredients 1 tbsp. butter 1 clove garlic ½ onion 300 g lamb mince 1 tsp. coriander 1 tsp. cumin 1 tsp. salt 1 tsp. turmeric 50 g feta cheese 1 pk puff pastry 1 egg yolk Heat the oven to 200°C/392°F. Melt the butter on a medium hot pan. Dice the onion and garlic and […]
Lamb Leg Roast with Gremolata
Ingredients The lamb 1 piece lamb leg roast, approx 400 g 2 tbsp olive oil Salt and pepper Rub the meat with olive oil, season with salt and black pepper and sear in a pan on both sides before transferring onto an oven pan. Roast at 180°C for 20-25 minutes, rest for 10 minutes and […]