Free Range, Icelandic Style
![Icelandic sheep on a green field](https://www.icelandiclamb.is/wp-content/uploads/2020/03/home-2-1024x683.jpg)
It has been said that Icelandic lamb has such a delicate taste because the lambs never know the sorrow of winter but only the joy of summer. And in a recent issue of FOUR magazine featuring the new Tides Restaurant at the Reykjavik Edition Hotel, and Chef Gunnar Karl Gislason. Icelandic lamb takes center stage […]