Lamb Rib Eye
Ingredients Rib Eye 250 gr Lamb rib eye 1 tbsp. Oil 2 tbsp. Butter 2 Cloves garlic Thyme Salt Black pepper, freshly grinded Add salt and pepper before frying and roll the meat well in the spice. Heat the pan with oil and butter. Put the meat on the pan when the butter starts to […]
Lamb Roast Sandwich with Green Pea-Dill Pesto
Ingredients The Sandwich 200 gr lamb steak salt and pepper Sourdough loaf or other good bread mixed salad leaves 1 tbsp olive oil 2 sprigs fresh thyme 3 cloves garlic Brush the steaks with oil and season with salt and pepper. Roughly chop and fry on a pan at medium heat for approx 2 minutes […]
Creamy Autumn Stew
Ingredients The Stew 200 g lamb, stir fry cut ½ onion 1 small carrot 50 g celeriac 2 tbsp. rapeseed oil 2 tbsp. apple cider vinegar 1 sprig of fresh thyme 1 tbsp green pepper in brine 100 ml lamb or vegetable stock 100 ml double cream Chop the vegetables and saute 3 minutes in […]
Grilled Lamb Sirloin with Herb Butter
Ingredients The Lamb 2 200 gr sirloin steak, butterflied2 tbsp. fresh lemon juice2 tsp. finely grated lemon zest1 1/2 tsp. chopped rosemary1 garlic clove, choppedFreshly ground pepper1/4 cup plus 1 tablespoon olive oil Mix lemon juice, lemon zest, rosemary and garlic in a food processor. Add oil and season. Marinate the sirloin for at least […]
Grilled Lamb with chimmichurri
Ingredients Lamb and chimmichurri 2 x 200 g lamb steak 2 tbsp. Chimmichurri oil Brush the steaks with chimmichurri oil and season. Grill on medium heat for appox 2 minutes on each side. Put on a plate and cover for 5 minutes before serving. Pepper chimmichurri 100ml red wine vinegar200 ml olive oil1 tbsp. sea […]
Grilled Indian Lamb Skewers
Ingredients The skewers 200 g lamb medallions/small pieces of lamb1 red onion, sliced into wedges1 tbsp. garam masala1 tbsp. ground cummin1 tbsp. ground coriander½ tsp. chilli powder2 tbsp. olive oil1 cm fresh ginger, grated2 garlic cloves, grated Soak wooden skewers in water. Mix spices, garlic, ginger and oil in a bowl. Add the meat in […]
Grilled Lamb with Pistachio Crust
Ingredients The Lamb 2 x 200 g lamb steak2 tbsp olive oilsalt and pepper Brush the steaks with oil and season with salt and pepper. Grill on medium heat for appox 2 minutes each side. Put the meat on a plate and cover for 5 minutes before serving. Drizzle with generous amount of olive oil […]
What’s the best way to cut a lamb leg?
Leg of Lamb
Ingredients The meat 1 leg of lamb 3 tbsp. butter salt Spread 3 tbsp. Dijon-mustard 3 tbsp. chopped mint leaves 2 tsp. cumin 1 tbsp. chili-flakes 1 tsp ground black pepper Preheat oven to 250°C. Rub the leg of lamb with butter and roast for 10 minutes. Leave to rest and lower the heat to […]
Slow Cooked Lamb Shanks
Ingredients The meat 2 lamb shanks 3 tbsp. flour 1 tsp. salt 1 tsp. black pepper 3 tbsp. butter 1 red onion 2 garlic bulbs 4 carrots 3 tbsp. rosemary (or 3 rosemary sprigs) 1 tsp. salt 2 tsp. black pepper 1 tin chopped tomatoes 2 dl water Set the oven to 170°C/338°F. Place the […]