Summer is finally here
June has arrived, which means that Summer is finally here! As the joyous lamb birthing season in Iceland draws to a close, every sheep farm is bustling with life. A pure breed ever since the Viking Age, local farmers share an exceptional bond with their sheep and their offspring, giving them the utmost care. Now, […]
Lambing season
To many Icelandic farmers, the lambing season is the most exciting time of the year. Starting in early May, it signals the end of a long winter, rebirth, and brighter days. There are hundreds of sheep farms all around Iceland, with up to 1,000 sheep each. The lambing season is, therefore, a busy time, requiring […]
Wardens Of The Land
On April 22nd, the world celebrates the 50th anniversary of Earth Day. This year’s theme is climate action – one of the most pressing topics that humanity currently faces. From glaciers to geysers, mountains to black sands, Iceland’s unspoiled nature, and spectacular landscapes continue to amaze the world. Fully appreciative of this natural wealth, […]
Breaking Boundaries
In March, the world celebrates Women’s Day. When it comes to gender equality, Iceland has a long history of breaking boundaries. From the world’s first female elected head of state, Vigdís Finnbogadóttir, to the 1975 women’s general strike, which continues to inspire the world. The Icelandic Culinary Team actively works towards gender equality in […]
Lamb Rib Eye
Ingredients Rib Eye 250 gr Lamb rib eye 1 tbsp. Oil 2 tbsp. Butter 2 Cloves garlic Thyme Salt Black pepper, freshly grinded Add salt and pepper before frying and roll the meat well in the spice. Heat the pan with oil and butter. Put the meat on the pan when the butter starts to […]
Lamb Roast Sandwich with Green Pea-Dill Pesto
Ingredients The Sandwich 200 gr lamb steak salt and pepper Sourdough loaf or other good bread mixed salad leaves 1 tbsp olive oil 2 sprigs fresh thyme 3 cloves garlic Brush the steaks with oil and season with salt and pepper. Roughly chop and fry on a pan at medium heat for approx 2 minutes […]
Creamy Autumn Stew
Ingredients The Stew 200 g lamb, stir fry cut ½ onion 1 small carrot 50 g celeriac 2 tbsp. rapeseed oil 2 tbsp. apple cider vinegar 1 sprig of fresh thyme 1 tbsp green pepper in brine 100 ml lamb or vegetable stock 100 ml double cream Chop the vegetables and saute 3 minutes in […]
Grilled Lamb Sirloin with Herb Butter
Ingredients The Lamb 2 200 gr sirloin steak, butterflied2 tbsp. fresh lemon juice2 tsp. finely grated lemon zest1 1/2 tsp. chopped rosemary1 garlic clove, choppedFreshly ground pepper1/4 cup plus 1 tablespoon olive oil Mix lemon juice, lemon zest, rosemary and garlic in a food processor. Add oil and season. Marinate the sirloin for at least […]
Grilled Lamb with chimmichurri
Ingredients Lamb and chimmichurri 2 x 200 g lamb steak 2 tbsp. Chimmichurri oil Brush the steaks with chimmichurri oil and season. Grill on medium heat for appox 2 minutes on each side. Put on a plate and cover for 5 minutes before serving. Pepper chimmichurri 100ml red wine vinegar200 ml olive oil1 tbsp. sea […]
Grilled Indian Lamb Skewers
Ingredients The skewers 200 g lamb medallions/small pieces of lamb1 red onion, sliced into wedges1 tbsp. garam masala1 tbsp. ground cummin1 tbsp. ground coriander½ tsp. chilli powder2 tbsp. olive oil1 cm fresh ginger, grated2 garlic cloves, grated Soak wooden skewers in water. Mix spices, garlic, ginger and oil in a bowl. Add the meat in […]