Maroccoan lamb stew
Ingredients The meat 19 oz diced lamb meat 1/2 onion 2 cloves garlic 1 tsp harrisapaste or spice 3 msk ras el hanut ½ Acorn squash 1 1/2 tsp salt 1 1/2 cup chicken stock 1/2 Cinnamon stick 1 bay leaf 1 tbs tomato paste 1/2 can canned tomatoes Rind of 1/4 orange 8 dried […]
Barbacoa lamb tacos
Ingredients The meat 1/2 cup chicken broth 3tsp chipotle paste 2tsp cumin 2tsp oregano 1tsp ground cloves 330gr cooked lamb shoulder 1 bay leaf juice from half a lime Corn Tacos 1. cups harina corn flour ½ cup warm water 1tsp salt 2 tsp cooking oil cut or pull the meat into small pieces and […]
Christmas Lamb Top side steak
Hráefni Kjötið Lambabógur salt og pipar 1 stk blaðlaukur 1 stk laukur 2 stk sellerístönglar 2 stk miðlungsstórar gulrætur 1L kjúklingasoð 1L krækiberjasafi Börkur af 1/2 appelsínu Lúkufylli af fersku timíjan 3 litlir hvítlaukar eða 5 hvítlayksgeirar 2 tsk bláberjasulta Aðalbláber/bláber hitið ofninn á 200°c og kryddið bóginn með salti og pipar. Setjið á ofnplötu […]
Feast on icelandic meat soup
All Icelanders love Icelandic meat soup, and all Icelandic families have their favourite meat soup recipe – a recipe prized above all others – because mom’s or grandma’s soup is always best. Meat soup brings back fond memories, makes us smile and warms our hearts while being tasty, filling and nutritious. Free range Icelandic lamb, […]
Feed The viking
Like all the best tales, Feed the Viking’s story began on a dark and stormy night. Huddled on an icy plateau, the Icelandic search and rescue team had been called out to help weary hikers make their way back down to safety. A bag of American beef jerky was passed between shivering hands, and replenished, […]
Award of excellence 2020
Purity, tradition, and premium quality are the hallmarks of the unique Icelandic Lamb, which has remained a pure breed ever since Viking times. Spending their entire lives grazing freely in wild pastures, the lambs acquire distinctive and delicate flavors of berries and Arctic herbs. An integral aspect of our heritage and tradition, premium quality Icelandic […]
Summer is finally here
June has arrived, which means that Summer is finally here! As the joyous lamb birthing season in Iceland draws to a close, every sheep farm is bustling with life. A pure breed ever since the Viking Age, local farmers share an exceptional bond with their sheep and their offspring, giving them the utmost care. Now, […]
Lambing season
To many Icelandic farmers, the lambing season is the most exciting time of the year. Starting in early May, it signals the end of a long winter, rebirth, and brighter days. There are hundreds of sheep farms all around Iceland, with up to 1,000 sheep each. The lambing season is, therefore, a busy time, requiring […]
Wardens Of The Land
On April 22nd, the world celebrates the 50th anniversary of Earth Day. This year’s theme is climate action – one of the most pressing topics that humanity currently faces. From glaciers to geysers, mountains to black sands, Iceland’s unspoiled nature, and spectacular landscapes continue to amaze the world. Fully appreciative of this natural wealth, […]
Breaking Boundaries
In March, the world celebrates Women’s Day. When it comes to gender equality, Iceland has a long history of breaking boundaries. From the world’s first female elected head of state, Vigdís Finnbogadóttir, to the 1975 women’s general strike, which continues to inspire the world. The Icelandic Culinary Team actively works towards gender equality in […]