Lamb Leg Roast with Gremolata

Tasty plate of icelandic lamb

Ingredients The lamb 1 piece lamb leg roast, approx 400 g 2 tbsp olive oil Salt and pepper Rub the meat with olive oil, season with salt and black pepper and sear in a pan on both sides before transferring onto an oven pan. Roast at 180°C for 20-25 minutes, rest for 10 minutes and […]

Christmas Fillet of Lamb

Christmas Fillet of Lamb nicely sliced with vegetables

Ingredients The meat 1 saddle of lamb (tenderized for at least 5 days) salt and ground pepper olive oil and butter dried blueberries dried blueberry heather dried wild thyme wild juniper berries It is highly reccommended that the meat is refrigerated for one week before cooking. Debone and trim the meat before seasoning with salt […]

Braised Leg of Lamb

Braised Easter leg of Lamb

Ingredients Braised Lamb Sear on a hot griddle pan. Add salt and pepper. Place in oven, cook at 110°C for 45 minutes or until core temperature reaches 62°C. The juices from the lamb are placed in a pot, reduced until it reached a syrupy texture. The reduction is mixed with the herb oil below. Side […]

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