Lamb Leg Roast with Gremolata


The lamb

  • 1 piece lamb leg roast, approx 400 g
  • 2 tbsp olive oil
  • Salt and pepper

Rub the meat with olive oil, season with salt and black pepper and sear in a pan on both sides before transferring onto an oven pan. Roast at 180°C for 20-25 minutes, rest for 10 minutes and slice before serving.


  • 1 bunch Italian parsley, chopped
  • 1 cloves garlic, grated
  • 2 lemons, zest only

Mix all ingredients together and refrigerate until use.

Potato Salad

  • 400 g potatoes, cooked and sliced in half
  • 100 g green olives, sliced
  • 2 tbsp capers
  • 2 tbsp Italian parsley
  • 1 tbsp dijon mustard
  • 1 tbsp honey
  • 4 tbsp olive oil

Mix all ingredients together and season with salt and pepper.

Roasted Broccoli

  • 1 nice size broccoli
  • 2 Tbsp olive oil
  • Seasalt

Cut the broccoli to fairly large size florets, place on a roasting pan w baking paper. Toss with the oil and seasalt. Bake at 180°C for 15 minutes.

Sweet Tomato Sauce

  • 1 small can tomatoes
  • ½ onion chopped
  • 1 clove garlic, grated
  • ½ tsbp dried oregano
  • 2 tbsp honey

Sautée the onion and garlic for 2 min, add the red wine vinegar, tomatoes,honey and oregano and cook for 10 min.