Ingredients
The lamb
- 1 piece lamb leg roast, approx 400 g
- 2 tbsp olive oil
- Salt and pepper
Rub the meat with olive oil, season with salt and black pepper and sear in a pan on both sides before transferring onto an oven pan. Roast at 180°C for 20-25 minutes, rest for 10 minutes and slice before serving.
Gremolata
- 1 bunch Italian parsley, chopped
- 1 cloves garlic, grated
- 2 lemons, zest only
Mix all ingredients together and refrigerate until use.
Potato Salad
- 400 g potatoes, cooked and sliced in half
- 100 g green olives, sliced
- 2 tbsp capers
- 2 tbsp Italian parsley
- 1 tbsp dijon mustard
- 1 tbsp honey
- 4 tbsp olive oil
Mix all ingredients together and season with salt and pepper.
Roasted Broccoli
- 1 nice size broccoli
- 2 Tbsp olive oil
- Seasalt
Cut the broccoli to fairly large size florets, place on a roasting pan w baking paper. Toss with the oil and seasalt. Bake at 180°C for 15 minutes.
Sweet Tomato Sauce
- 1 small can tomatoes
- ½ onion chopped
- 1 clove garlic, grated
- ½ tsbp dried oregano
- 2 tbsp honey
Sautée the onion and garlic for 2 min, add the red wine vinegar, tomatoes,honey and oregano and cook for 10 min.